Marzotica – our grating cheese

Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.

If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.

Smoked Marzotica

Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.

It's also excellent for pizza.