Marzotica – our grating cheese
Marzotica is excellent when grated over pasta and on strips of stir-fry beef with balsamic vinegar, tomato and rocket. This cheese can be grilled in a frying pan as one would grill houlami, or used in a fresh salad like you would use feta cheese.
If you have chilly jam or some other favourite chutney you can spread a veil of it over the cheese as it is well adapted to blend with other flavours.
Freshly smoked cheese (marzotica affumicata) is ideally eaten on crackers and accompanied with a glass of wine or beer.
It's also excellent for pizza.