Some recipes to make the most of our products

Italian Scamorza cheese

Scamorza cheese with bacon & capsicum

Our Scamorza cheese goes very well with capsicum and bacon, grilled on skewers.

Bruschetta with Italian Mozarella cheese

A warm bruschetta

Bread, extra virgin olive oil, mozarella, tomato, oregano.

Bake in the over until the bread is golden and the mozarella begins to melt.




More recipes for our cheeses coming soon…